Aisle to Isle Sweepstakes

P&G

We are in the south and usually winter is very mild. I remember one year we all wore shorts and t-shirts on Christmas day. But we are currently in the middle of a cold spell, like most of the US. And there is ice galore covering everything. So I find myself day dreaming about a warm beach somewhere. The sun, the sand, the water.

Hotel2

Proctor and Gamble are currently running an amazing contest. The Aisle to Isle Sweepstakes. Shop your local store and buy a Proctor and Gamble product, enter the UPC code online and then enter to go from the store aisle to an amazing Isle in the Dominican Republic.

Located in Playa de Punta Cana, Dominican Republic, the Hotel Riu Palace Punta Cana (24h All Inclusive) offers its guests 5 star service, comfort and quality. A luxurious hotel surrounded by the Caribbean exuberance.

It’s difficult to get away and escape from the hustle and bustle of the city, which is why at this Palace you’ll find the best options for a complete rest during your holiday. It includes a fresh water swimming pool, a gym, sauna, Jacuzzi and the “Eternal Spa” wellness centre with a range of different treatments and massages. As it is within easy reach of the sea, you’ll be able to enjoy a vast beach with crystal clear water and white sand where you can swim as you cool down with a cocktail from the bar.

The cuisine of the Dominican Republic offers a wide variety of dishes, with flavours and colours as dominant features on its plates. Dominican cuisine has received influences from African and Spanish cooking, and includes a wide variety of fruits and vegetables that enrich each dish with a unique flavour. In the buffet restaurant and themed restaurants you can taste the best recipes prepared by our chefs to satisfy any palate.

No purchase is necessary to enter the sweepstakes. Contest runs until December 31st.

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About Rachel

Rachel Akers writes about crafts, recipes, and features the adventures of a family of 4. It is always crazy but I wouldn't change it for the world! Comments or questions? Talk to me on Facebook or Twitter or sign up for our RSS feed to have future articles delivered to your feed reader.