Slow Cooker Chili Recipe

Despite living in the south it is still cold here. Of course cold to us is 50 degrees but I digress. As a result I have been serving a lot more of what I consider to be cold weather comfort food. Chili fits that perfectly. And as much as I like chili, I never found a recipe that I just loved. I like a lot of onions, peppers and tomatoes in my chili and this recipe has all of that.

bloggy buffet

Slow Cooker Chili

Ingredients:

Half a jar of 16 ounce salsa.
1 green pepper.
1 onion.
1 pound ground beef.
4 cans of Bush’s Hot Chili Beans.
Chili powder.

Chop the onion and green pepper into chunks, add in a pot with the ground beef and cook until browned.

Drain the grease and add it all to your slow cooker.

Add salsa.

Add chili beans.

Add chili powder to taste.

Stir well and cook in the slow cooker on low for 6 hours.

Taste about half way through and add more chili powder if needed.

Serve.

Slow Cooker Chili 2

I like mine with diced tomatoes, onion, and cheese. So good!

And for the record despite what some might have you believe chili has both beans and meat! End of discussion.

About Rachel

Rachel Akers writes about crafts, recipes, and features the adventures of a family of 4. It is always crazy but I wouldn't change it for the world! Comments or questions? Talk to me on Facebook or Twitter or sign up for our RSS feed to have future articles delivered to your feed reader.