Bacon Bruschetta Pasta Recipe with Sweepstakes.

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Ronco has been running a sweepstakes. For the past few weeks they have been challenging bloggers to come up with a recipe using their pasta. I am exited that this week, I am one of the featured bloggers.

Ronco Tastes Like Home

Starting today you can help me out with the Tastes Like Home Sweepstakes by voting for my recipe. You can vote once a day and every vote also gets you an entry to win a $250 Visa Gift Card.

Now let’s talk pasta. One thing my family loves is bacon. Both my husband and 7 year old ask for it on a regular basis. But being a new year, I also know that many have a resolution to eat better. This pasta combines the best of both.

Bacon Bruschetta Pasta

Ingredients:

1/4 pound bacon, diced
3 to 4 roma tomatoes
1 tablespoon fresh diced garlic
1 tablespoon fresh diced basil
5 ounces fresh mozzarella cheese, cubed.
1 teaspoon olive oil
Fresh cracked pepper
Kosher salt
Ronco whole wheat spaghetti noodles

Instructions:

Boil water for pasta.

While water is boiling, cook diced bacon in a pan. Drain the fat.

Add noodles to boiling water and cook about 7 minutes or until done.

Add diced tomatoes, garlic, olive oil, basil, and salt and pepper to pan
with bacon. Heat over medium heat until the tomatoes start to break down.

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Remove from heat and stir in the cheese.

Spoon mixture on top of your pasta and enjoy.

Prep Time: About 10 minutes
Cook Time: 15 minutes.
Serving size: 1/2 cup, serves 4 total.

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This makes a great meal that not only satisfies the entire family but the absence of heavy sauce and the addition of whole wheat pasta makes it a lighter and healthier option.

Don’t forget to head over to Facebook and vote for me in the Tastes Like Home sweepstakes.

I received compensation for developing this recipe. All opinions are my own.

About Rachel

Rachel Akers writes about crafts, recipes, and features the adventures of a family of 4. It is always crazy but I wouldn't change it for the world! Comments or questions? Talk to me on Facebook or Twitter or sign up for our RSS feed to have future articles delivered to your feed reader.