Like most people we made a decision to start eating healthier. It wasn’t to lose weight, although that was an added benefit. It was simply because we have two small children and we want to be around to see them grow up and have babies of their own.
But like most people, eating healthy is not always easy. Sometimes the need for a quick meal comes about and you find yourself in a drive thru looking for grilled chicken to try and keep with the diet.
Gortons has a nice selection of grilled fish and each piece only have around 80 calories. I recently was provided with coupons to pick up several packages of Gorton’s delicious seafood products as well as 2 large oven mitts, a spatula and recipe cards. I headed out to Kroger and stocked up on some of the grilled fish so we could have it on hand.
And my husband is not exactly the biggest fan of fish. So I figured this would be a great way to introduce some to him.
We all know that eating fish is good for you, but salmon is even better. A study by the Harvard School of Public Health in 2006 determined that eating 1-2 servings of fish per week (especially fish higher in Omega-3 fatty acids, like salmon) cuts the risk of death from coronary heart disease by 36 percent.
The Gorton’s Grilled Salmon was wonderful. Everyone loved it and my husband said he even liked it more than the baked talipia I had made in the past.
My favorite part is not only is on the table quick but it doesn’t break the bank either. Sure we still splurge on fresh salmon from time to time but this makes a quick but affordable meal that we all love.