Chicken Flatbread Recipe featuring Zaycon Chicken

I received product from Zaycon Foods to facilitate this review. All opinions are 100% my own.

Zaycon chicken is 100 % natural with no added hormones, additives or artificial ingredients. It comes directly from the processor and is delivered fresh to your local event. It comes in a 40 pound box and works out to $1.89 a pound for all natural, boneless, skinless chicken breasts.

I recently got to try out Zaycon chicken and I get to share my experiences with the whole process. And as a plus I have this amazing recipe that you are going to want to try.

Chicken Flatbread Recipe

Chicken Flatbread recipe

Zaycon Foods is a great way to save money by buying in bulk. With no stores, they are also able to pass that savings directly onto you. And not only do they have chicken but they also have beef, cheese, milk, and other different items depending on where you live.

The idea is simple. Zaycon hosts events at different dates all around the company. Even if there isn’t one in your area, signing up is a great way to let them know you are interested. The more people that sign up for an event, the more likely they will come to your area.

Once an event is scheduled in your area, you go online, place your order then wait for the date to come.

On the day of your event you simply show up in a designated area, show your receipt and get your chicken. I never had to get out of my car. The men in the truck looked at my receipt and loaded the chicken in my car. Then we were on our way home with 40 pounds of chicken.

Zaycon Foods ChickenWhile I normally don’t show raw chicken that I am going to cook, these are hands down the biggest, fullest chicken breasts I have ever seen. Add to that the fact that they are 100% all natural with no added hormones, additives or artificial ingredients, and I knew this was going to be some great chicken.

Now on to the recipe.

Chicken Flatbread Recipe

What you need:

2 Zaycon Foods Chicken breasts
3 Flatbreads
Toppings of choice. We went with spinach, tomatoes, mushrooms, and cheese.

Cut up the chicken into large chunks and brown with a little bit of olive oil or butter.

Top the flatbread with your choice of veggies, chicken and sprinkle with cheese. I did a layer of fresh spinach, chicken, mushrooms, tomato slices and cheese.

Bake in the oven at 350 degrees for about 5 minutes or until the cheese is melted.

Serve and enjoy.

Chicken Flatbread Recipe

About Rachel

Rachel Akers writes about crafts, recipes, and features the adventures of a family of 4. It is always crazy but I wouldn't change it for the world! Comments or questions? Talk to me on Facebook or Twitter or sign up for our RSS feed to have future articles delivered to your feed reader.