Chicken Enchiladas Recipe

I am always on the lookout for quick and easy meals that are still good for us. The other day I was staring at some leftover chicken and wondering what to make.

Chicken Enchiladas sounded perfect.


* 1 cup cooked chicken, cubed
* 1/2 can cream of chicken soup
* 1/2 cup salsa
* 6 tortillas
* 1 1/2 cups shredded cheddar cheese
* 1 tomato
* chili powder to taste


* mix chicken, cream of chicken soup, salsa, 1 cup of shredded cheese and chili powder in a bowl.

* spoon mixture into tortillas and wrap.

* place into a baking dish with seam side down.

* top with remaining cheese and fresh diced tomato.

* bake at 350 for 20 minutes.

Quick, easy and oh so good!

About Rachel

Rachel Akers writes about crafts, recipes, and features the adventures of a family of 4. It is always crazy but I wouldn't change it for the world! Comments or questions? Talk to me on Facebook or Twitter or sign up for our RSS feed to have future articles delivered to your feed reader.