#spon: I’m required to disclose a relationship between Yellow Tennessee and Save-A-Lot. This could include Save-A-Lot providing me with content, product, access or other forms of payment.
As a stay at home mom I am responsible for all the grocery shopping and cooking. Despite that fact that I do get burnt out on occasion, I enjoying cooking and coming up with meals that the whole family will eat. But we are still on a budget so I can’t splurge and just buy whatever I want. Meal plans are a weekly occurrence, then a grocery list, shopping sales and stops at 2 to 4 stores to make sure I am getting the best deal.
Thankfully stores like Save-A-Lot make it so that I can afford to splurge on some items. As a #SaveALotInsider I was asked to shop at my local Save-A-Lot store and come up with a slow cooker recipe using items from Save-A-Lot.
After a recent trip to my local Save-A-Lot store I stocked up on some items to make chicken wings. These wings are perfect to serve for game day. I love that not only are they easy to make but they also serve a big crowd. The recipe is easily doubled.
Garlic Butter Parmesan Wings Recipe
You will need:
3 pounds of chicken drummies (these are the smaller chicken wings).
1 pound Home Churned Unsalted Butter
1/2 cup Parmesan Cheese
4 tablespoons minced garlic.
Now for the best part, put the chicken, the butter, and the garlic in a slow cooker. Cook on low heat for 6 to 8 hours. I then pour everything into a baking dish, cover with the cheese and throw in a 350 degree oven for about 10 minutes. It melts the cheese and adds just the perfect amount of brown to the wings.
Last time we had them I severed them with rice and brussel sprouts. It was the perfect mid week dinner and the whole family loved them.
About Rachel
